Search Results for 'executive head chef'

Renowned chef Jess Murphy has teamed up with Fáilte Ireland to call on chefs across the country to participate in a Taste of Place training programme.

With the recent purchase of the Shearwater Hotel & Spa property by Comer Group Ireland Hotels, it is a great time to get married in County Galway as the hotel is undergoing a very stylish makeover!

With the recent purchase of the Shearwater Hotel & Spa property by Comer Group Ireland Hotels, it is a great time to get married in County Galway as the hotel is undergoing a very stylish makeover!

It is with great excitement that the four-star Shearwater Hotel & Spa announce that our Ballroom will undergo a full and complete makeover from January 2019.

This Sunday 18th November sees Galway Bay Golf Resort launch their brand new Sunday Lunch Menu, which includes a free main course for Children Under 12.

“We are delighted with the vision that is planned for Salthill Hotel. The energy in our management team and staff is exciting and refreshing. It is a great honour to lead this hotel into exciting times ahead and be part of the wonderful story of this great Galway hotel.” - Nigel Canavan, general manager of Salthill Hotel.

As the first ever Irish region to be announced as a European Region of Gastronomy, 2018 is set to be a momentous year for Galway cuisine.

If you are looking to celebrate this coming Sunday with some quality family time, then why not go to the four-star Clayton Hotel Galway for a delectable Easter Sunday lunch. Let the experienced team be at your service and enjoy a great combination of delicious food while enjoying a relaxing afternoon in the intimate surroundings of the modern Tribes Restaurant at Clayton Hotel Galway.

Have you been tasked with organising the New Year’s Eve celebrations for your family and friends this year? Here’s an idea…leave the planning to the team at SALT Restaurant & Bar at 163 Upper Salthill and you can concentrate on looking fabulous!

In the last major chef shuffle in the west, The Ardilaun got a winning hand in securing Ultan Cooke as executive head chef. He has an impressive pedigree, after graduating from GMIT, Cooke moved to London to work in the renowned Savoy Grill, The Conservatory at the Lanesborough Hotel, as well as working with John Torode in his restaurants Smiths of Smithfield and The Luxe.